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Le Chateau—This upscale
French restaurant is a favorite with business executives,
possibly because of the hushed environment heavy on wood
paneling and the attentive service. The menu leans toward
red meat and seafood. Try the warm chunks of lobster, shrimp
and scallops aux croustades in creamy dill sauce; finish
with crepes suzettes flamed in Grand Marnier. Open
noon-11:30 pm. Reservations recommended for dinner. Jacket
required. $$$. Most major credit cards. Al-Nast building,
al-Nil St. (Giza), phone 348-5321.
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